The Rind is a wine bar & restaurant attached to Mongers' Provisions in Berkley, Michigan. We offer an approachable selection of wines by the glass and over 150 bottles to choose from.  You can also enjoy a signature cocktail at our full bar.   

Our food menu includes cheese & charcuterie, a variety of small plates highlighting products from Mongers Provisions and a couple larger entrees. 

Lunch

Tues - Sat 11am-4pm

Sun Carry-out Only

Dinner

Wed & Thurs 5-9pm

Fri & Sat 5-10pm 

(kitchen closes @9)

Lunch Menu

Mongers’ Choice

Cheese & Charcuterie

Chose Three/Four/Five   19/26/23

Served w/ Accompaniments


Snacks


Fresh Bread & Butter      8     V

Proof Bakery by Pernoi Country Loaf                   w/ Salted Michigan Butter


Tinned Razor Clams      16

With Accoutrement 


Soup & Salad


Tomato Soup     5     VG     *


Special Soup      6    *

Call to ask about today's selection


House Salad      12     V    *

Almonds, Parmigiano, Meyer Lemon Vinaigrette 


Caesar Salad      14

Parmigiano, Bread Crumbs

Add Boquerones +2


Sandwiches


Grilled Cheese      8    *

Served w/ Cornichons


Special Grilled Cheese      12    *

Call to ask about today's selection


Marinated Beet Sandwich     13     V    *

Housemade Focaccia, Garlic Herb Yogurt, Feta, Dukkah, Greens


Turkey Caesar      16    *    

Roasted Turkey, Romaine, Caesar & Parm


Ham & Butter      8    *    

Rosemary Ham, French Butter 


Il Pettegolo      19    *

Mufaletta Inspired w/ Italian Meats, Cheese & Olive Salad 


Wagyu Pastrami Reuben      24      *

Brinery Sauerkraut, Emmentaler,

Russian Dressing on Rye Bread


Sandwiches Continued


Mushroom Toastie      16     V    *

Local Mushrooms, Crème Fraîche, Herbs


Salmon Toastie      18    

Smoked Salmon, Crème Fraîche, Red Onion, Capers


Dessert


Tunisian Olive Oil Cake      9     V  *  

Crème Fraîche Whip Cream, Rotating Marmalade 


Big Bopper      8    V   

Ice Cream Sandwich w/ House Made Chocolate Chip Cookie 


Zingerman's  Gelato     4/scoop     GF   

Chocolate, Vanilla, Strawberry Rotating Flavors 

Add Espresso +3 






*Available for takeout

Call & ask us about today's specials


 Dinner Menu

Mains

Moraine Park Bavette  48  GF

14 oz w/ Seasonal Vegetable 


Fjord Trout     32     GF

Mustard Dill Sauce, Capers, Herbs


Vegetables

Caesar Salad      14

Parmigiano,  Bread  Crumbs

Add  Boquerones     +2


Splendid Squash     14  GF     

Escarole, Pecorino Toscano, Walnut


Braised Fennel     12  GF     

Parmigiano, Vermouth


Pretty Potatoes   14  GF

Potatoe  Pavé,  Hocker  Whiz 


Marvelous Mushrooms     16 GF     

Local Mushrooms, Marinated Egg Yolk, 

Parmigiano

Snacks

Jamón ibérico     16     GF

Pickled Peaches, Manchego


Anchovies     12

Boquerones,  Cured  Anchovies, 

EVOO,  Pipparo  Peppers,  Crostini


Fresh Bread & Butter     8   V

Proof  Country  Loaf 

w/  Salted  Michigan  Butter


Marcona Almonds      4   VG  GF 

Warm Olives      6   VG  GF 


Cheese & Charcuterie

Choose Three/Four/Five    19/26/33

Served  w/  Accompaniments, Additional  Items      7


Cheese

Trillium

Marinated Chèvre

Zamorano

Roquefort

Flory's Truckle

St. Germain

Alisios

Gruyere


Charcuterie

Soppressata

Salami di Manzo

Spianata Calabrese

Smoked Duck Breast

Prosciutto di Parma

Mortadella

Coppa

Bresaola


Dessert

Tunisian Olive Oil Cake    9   V

Crème  Fraîche  Whip  Cream,

Rotating  Marmalade


Big Bopper     8   V 

Ice Cream Sandwich w/ house Made

Chocolate Chip Cookies


Chocolate Tasting Flight     4   V  GF

Four Craft Chocolates


Zingerman’s Gelato     3/scoop   GF

Chocolate, Vanilla, Strawberry 

Rotating Flavors 

Add Espresso +3 

Vegan (VG)

Vegetarian (V)

Gluten Free (GF)