The Rind is a wine bar & restaurant attached to Mongers' Provisions in Berkley, Michigan. We offer an approachable selection of wines by the glass and over 150 bottles to choose from. You can also enjoy a signature cocktail at our full bar.
Our food menu includes cheese & charcuterie, a variety of small plates highlighting products from Mongers Provisions and a couple larger entrees.
Lunch Menu
chef’s selection of two items per board + accoutrements
Cheese Board or Charcuterie Board
Jamón Ibérico 16 GF
Marinated Olives 6 V
Marcona Almonds 4 VG
tossed in a house spice blend
Tomato Soup 5 VG *
Special Soup 6 *
Call to ask about today's selection
House Salad 12 V GF *
Almonds, Parmigiano, Rotating Vinaigrette
Caesar Salad 14 *
Parmigiano, Bread Crumbs
Add Boquerones +2
Grilled Cheese 8 V *
Served w/ dried apricots
Wagyu Pastrami Reuben 24 *
Brinery Sauerkraut, Emmentaler,
Russian Dressing on Rye Bread
Il Pettegolo 19 *
Mufaletta Inspired w/ Italian Meats, Cheese & Olive Salad *made w/ pistachios*
Turkey Caesar 18 *
roast turkey, bacon, romaine, caesar dressing, capers & parm on housemade focaccia
Flaming Fig 12 *
4 alarm cheddar, fig jam, capocollo, grilled cheese style
Ham & Butter 8 *
Rosemary Ham, French Butter
Special Sandwich *
Call to ask about today's selection
The Bowl GF *
Call to ask about today's selection
Mushroom Croissant 16 V *
local mushrooms, crème fraîche, garlic scape, shaved parmigiano, and chives
Smoked Salmon Croissant 18 *
smoked salmon, pickled onion, fried capers
Tunisian Olive Oil Cake 9 V *
Crème Fraîche Whip Cream, Rotating Marmalade
Big Bopper 8 V
Ice Cream Sandwich w/ House-Made Chocolate Chip Cookie
Housemade Brownie 6 *
Brown Butter Chocolate Chip Cookie 4 *
Zingerman's Gelato 4/scoop GF
Chocolate, Vanilla, Strawberry Rotating Flavors
Add Espresso +3
*Available for takeout
Call & ask us about today's specials
Dinner Menu
Braised Short Rib 40 GF
Anson Mills Polenta, Smoked Cipollinis,
Roasted Carrots, Jus
Arctic Char 38 GF
New Potato Salad, Pistachio Pesto,
Lemon Oil
Caviar Service 90
Regalis Osetra Royal, Chips, Creme Fraiche
Caesar Salad 15
Parmigiano, Bread Crumbs
Add Boquerones +2
Pretty Potatoes 14 GF
Potatoe Pavé, Hocker Whiz
Butter Braised Celeriac 12
Cornbread Crumbs, Mushroom Bacon,
Parsley Oil
Beets & Jicama 14 GF
Tomato Jam, Mustard Greens, Chèvre
Jamón Ibérico 16 GF
Pickled Piparra Peppers, Manchego
Fresh Bread & Butter 8 V
Proof by Pernoi Country Loaf
w/ Salted Michigan Butter
Marcona Almonds 4 VG GF
Warm Olives 6 VG GF
Choose Three/Four/Five 19/26/33
Served w/ Accompaniments, Additional Items 7
Cheese
Herb Crusted Goat
Brie Nangis
Mandala
Idiazabal
Bay Blue
Charcuterie
Genoa
Rabbit & Pork Cheek Terrine
Prosciutto di Parma
Bresaola
Tunisian Olive Oil Cake 9 V
Crème Fraiche Whip Cream
Add Gelato +4
Flourless Chocolate Cake 9 V GF
Whipped Chèvre, Poached Cherries
Add Gelato +4
Brown Butter Chocolate Chip Cookie 4
Zingerman’s Gelato 4/scoop GF
Add Espresso +3
Add Olive Oil or Balsamic Drizzle +2
12/30/2025
Vegan (VG)
Vegetarian (V)
Gluten Free (GF)