The Rind is a wine bar & restaurant attached to Mongers' Provisions in Berkley, Michigan. We offer an approachable selection of wines by the glass and over 150 bottles to choose from. You can also enjoy a signature cocktail at our full bar.
Our food menu includes cheese & charcuterie, a variety of small plates highlighting products from Mongers Provisions and a couple larger entrees.
Lunch Menu
Chose Three/Four/Five 19/26/23
Served w/ Accompaniments
Fresh Bread & Butter 8 V
Proof Bakery by Pernoi Country Loaf w/ Salted Michigan Butter
Tinned Razor Clams 16
With Accoutrement
Tomato Soup 5 VG *
Special Soup 6 *
Call to ask about today's selection
House Salad 12 V *
Almonds, Parmigiano, Rotating Vinaigrette
Caesar Salad 14 *
Parmigiano, Bread Crumbs
Add Boquerones +2
The Bowl 16 GF
Seasonal Rotation
Call to ask about today's selection
Grilled Cheese 8 *
Served w/ Cornichons
Special Grilled Cheese 12 *
Call to ask about today's selection
Turkey Caesar 16 *
Roasted Turkey, Romaine, Caesar & Parm
Add Boquerones +2
Ham & Butter 8 *
Rosemary Ham, French Butter
Il Pettegolo 19 *
Mufaletta Inspired w/ Italian Meats, Cheese & Olive Salad *made w/ pistachios*
Wagyu Pastrami Reuben 24 *
Brinery Sauerkraut, Emmentaler,
Russian Dressing on Rye Bread
Mushroom Toastie 16 V *
Local Mushrooms, Crème Fraîche, Herbs
Salmon Toastie 18 *
Smoked Salmon, Crème Fraîche, Red Onion, Capers
Tunisian Olive Oil Cake 9 V *
Crème Fraîche Whip Cream, Rotating Marmalade
Big Bopper 8 V *
Ice Cream Sandwich w/ House-Made Chocolate Chip Cookie
Zingerman's Gelato 4/scoop GF *
Chocolate, Vanilla, Strawberry Rotating Flavors
Add Espresso +3
*Available for takeout
Call & ask us about today's specials
Dinner Menu
Hanger Steak 42 GF
12 oz w/ Salsa Verde, Seasonal Vegetable
Red Snapper 36 GF
w/ Seasonal Vegetable
Caesar Salad 14
Parmigiano, Bread Crumbs
Add Boquerones +2
Pretty Potatoes 14 GF
Potatoe Pavé, Hocker Whiz
Fried Mushrooms 17 v
local Maitake, Herb Aioli
Jamón ibérico 16 GF
Pickled Piparra Peppers, Manchego
Anchovies 12
Boquerones, Cured Anchovies,
EVOO, Pipparo Peppers, Crostini
Fresh Bread & Butter 8 V
Proof Country Loaf
w/ Salted Michigan Butter
Marcona Almonds 4 VG GF
Warm Olives 6 VG GF
Choose Three/Four/Five 19/26/33
Served w/ Accompaniments, Additional Items 7
Cheese
Marinated Sheep & Goat
Bocconcino
Ubriaco Red Wine
Idiazabal
Bay Blue
Charcuterie
Nostrano
Smoked Duck Breast
Prosciutto di Parma
Salami di Manzo
Tunisian Olive Oil Cake 9 V
Crème Fraîche Whip Cream,
Marmalade
Big Bopper 8 V
Ice Cream Sandwich w/ House-Made
Chocolate Chip Cookies
Chocolate Tasting Flight 4 V GF
Four Craft Chocolates
Zingerman’s Gelato 4/scoop GF
Chocolate, Vanilla, Strawberry
Rotating Flavors
Add Espresso +3
5/22/2025
Vegan (VG)
Vegetarian (V)
Gluten Free (GF)
